{"title":"Smith Street Books","description":null,"products":[{"product_id":"smith-street-books-penang-local-en","title":"Smith Street Books - Penang Local - EN","description":"Author(s) : Ahmad Salim, Asma ArisHardcoverNumber of pages : 224 pagesLanguage(s) : English\u003cbr\u003ePenang is an explorer’s dream and a food-lover’s paradise. It’s the nasi lemak or kaya toast eaten for breakfast, served with a hot cup of kopi ‘O’ (black coffee), at one of the city’s bustling food courts. It’s the rejuvenative laksa after a morning’s sight-seeing, followed by a cooling cendol in the afternoon heat.  It’s the char kuey teow prepared in a flash at one of the many late-night hawker stalls, washed down with local beer.   Like the island itself, Penang Local celebrates the traditional cuisine that is cherished by locals and fervently adored by visitors, while embracing the multicultural influences that continue to shape this vibrant and historic food scene.  Penang Local is packed with delicious yet approachable recipes, so you can recreate the magic of Penang at home.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eMade in Australia\u003cbr\u003e\u003cbr\u003eWidth: 19.3 cmLength: 24.4 cm","brand":"Smith Street Books","offers":[{"title":"Çok Renkli \/ Standart","offer_id":55585792360790,"sku":"AAA1081166","price":38.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/6722\/4918\/files\/8d951fcb88a66cfeab5e113b7706a4cd.webp?v=1791183773"},{"product_id":"smith-street-books-bangkok-local-en","title":"Smith Street Books - Bangkok Local - EN","description":"Author(s) : Jean Thamthanakorn, Sareen RojanametinHardcoverNumber of pages : 224 pagesLanguage(s) : English\u003cbr\u003eThis beautiful book features 70 recipes of the dishes that define Bangkok, so you can capture the city’s aromatic magic in your own kitchen.  Bangkok is (after all) any explorer’s dream and a food-lover’s paradise.  In the Thai capital, most food is still sold along the ancient canals that crosshatch the city, and on street corners, from mobile carts and inside its bustling markets. Of course, you’ll find the best green curry and pad Thai of your life in this dynamic city.  But Bangkok holds infinite secrets for anyone truly passionate about food. Its three chapters are entitled Early, Mid and Late, and the entire book unites intimate food knowledge with stunning gonzo-photography. From the Early chapter, for example, you can whip up some Son-in-law eggs (Khai luk kheuy), Fried taro cake (Khanom peuak tod), Fried bananas (Gluay tod) or Sweet mung bean dumplings (Khanom tua paep).  And that’s just the very beginning of your day.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eMade in Australia\u003cbr\u003e\u003cbr\u003eWidth: 19.3 cmLength: 24.4 cm","brand":"Smith Street Books","offers":[{"title":"Çok Renkli \/ Standart","offer_id":55585941750102,"sku":"AAA1081164","price":38.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0956\/6722\/4918\/files\/c5e2be882376715afe5637de4f44c624.webp?v=1791183793"}],"url":"https:\/\/www.feniel.com\/en-si\/collections\/smith-street-books.oembed","provider":"Feniel","version":"1.0","type":"link"}