Audemus Covert Liqueur, 70 cl
The original Covert Liqueur is made with only three aromatic ingredients; fig leaves, cognac and honey. This limited edition batch of around 600 bottles includes another: sweet Calabrian oranges (in fact the same used in Sepia Amer).
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Product Description
The Audemus Distillery is a little atypical for the Cognac region, where we usually encounter giant copper beasts which can churn out hundreds of litres of their spirit a day. In fact, there are only a handful of distilleries around the globe that create the way we do. Originally inspired by the enigmatic work of Sacred Spirits of London established a few years prior, we understood the power of a small and agile offering in the world of distilling.
We operate a vacuum distillery out of the distiller’s (Miko’s) living room in the centre of Cognac. The principle behind this method of distillation is simple and now well documented. By lowering the pressure inside the still, we lower the temperature at which the alcohol will boil – meaning we avoid cooking the botanicals we distill; ensuring the freshness of flavour is maintained. Distilling is always distilling – evaporating and condensing; nothing more – however, it is a process that is infinitely complex in its simplicity and allows for a myriad of detail.
Tasting Notes
Fig leaves, cognac and honey
SKU: N021103
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Details
The original Covert Liqueur is made with only three aromatic ingredients; fig leaves, cognac and honey. This limited edition batch of around 600 bottles includes another: sweet Calabrian oranges (in fact the same used in Sepia Amer).
###
Product Description
The Audemus Distillery is a little atypical for the Cognac region, where we usually encounter giant copper beasts which can churn out hundreds of litres of their spirit a day. In fact, there are only a handful of distilleries around the globe that create the way we do. Originally inspired by the enigmatic work of Sacred Spirits of London established a few years prior, we understood the power of a small and agile offering in the world of distilling.
We operate a vacuum distillery out of the distiller’s (Miko’s) living room in the centre of Cognac. The principle behind this method of distillation is simple and now well documented. By lowering the pressure inside the still, we lower the temperature at which the alcohol will boil – meaning we avoid cooking the botanicals we distill; ensuring the freshness of flavour is maintained. Distilling is always distilling – evaporating and condensing; nothing more – however, it is a process that is infinitely complex in its simplicity and allows for a myriad of detail.
Tasting Notes
Fig leaves, cognac and honey
Product care
Hand or machine wash on a cool, gentle cycle with similar colours. Avoid harsh chemicals or stain removers, which can affect the colour.
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You may return any product you are not satisfied with within 30 days, no questions asked.
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