We are proud to be Belgians and use a national product: the white asparagus. No less than 30kg of our white gold is used for 100 liter of gin. It might be a strange idea, but this gin is very complex and by adding malt and hops, brown spirit lover are also in for a treat.
Slightly fruity start with the floral notes taking over in the mid-build
and finishing with a very good balance of herbal, floral and fresh tastes.