Artistic photo book Assouline Sushi Shokunin: Japan's Culinary Masters, Andrea Fazzari – a journey into the world of Japanese culinary art
The Assouline photo book Sushi Shokunin: Japan's Culinary Masters is a captivating monograph that presents portraits of twenty of the most renowned sushi masters from the Japanese culinary scene. Through a combination of striking photographs and intimate essays, each chapter conveys the aesthetics, philosophy, and level of dedication that define their status as some of the world's finest culinary shokunin. A must-have for sushi lovers and anyone interested in the culture of fine dining, it invites you to discover the refined world of the top shokunin, who treat sushi making not only as a profession but as a way of life.
Photo book Sushi Shokunin: Japan's Culinary Masters – a key to understanding the Japanese art of sushi
Features portraits of twenty of the most renowned sushi masters, revealing their philosophy and dedication
Includes striking photographs and intimate essays by award-winning Andrea Fazzari
Stands out with artistic photography that conveys the aesthetics of Japanese culinary art
Explores the theme of Japanese cuisine, focusing on the craftsmanship of sushi shokunin
Has a sturdy hardcover, adding durability and an elegant presentation on the shelf
Offers a medium format of 25 x 33 x 3 cm, ideal for comfortable viewing and display
A substantial 280-page publication, providing a wealth of content and visual experiences
Published by the renowned ASSOULINE in 2020, emphasizing its quality