Fattoria Fibbiano - Ciliegiolo - Toscana 750 mL
Overview: Fattoria Fibbiano is located at no. 2 via Fibbiano, in the municipality of Terricciola, in the province of Pisa in the Era valley in Tuscany. Terricciola, set in the hills between Pisa and Volterra, is part of an area which is very rich in history and traditions. The soil originates from the sea and is rich in fossil shells from the Pliocene epoch, and medium-textured corals (see picture). We treat our farmland only with organic, chemical-free substances
The grapes are gentle destemmed, crushed and sended inside specialized stainless steel tanks, for 10 days. Alcoholic fermentation takes place through indigenous yeasts living on the skin. The wine ages for 4 months in cement tank where the malolactic fermentation takes place, later 12 months in Slavonian wooden barrels and finally 4 months in bottle.
Tasting Notes: Ruby red color with intense aroma of cherry, raspberry and blackberry. The tannins are smooth, whilst the body is full and persistent on the palate.
Pairing: Red meats, pasta and mid mature cheese.
Points: 90, Wine Enthusiast
Format/ABV: 750 ml/14.0%
In certain circumstances, a specific vintage may not be available. If this is the case, a comparable vintage of the same wine will be substituted for online orders. If shopping in store, please check the bottle for the appropriate vintage. If you have a question about a specific vintage that is in stock, please email wine@kegnbottle.com
SKU: 19FIBCIL
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Details
Overview: Fattoria Fibbiano is located at no. 2 via Fibbiano, in the municipality of Terricciola, in the province of Pisa in the Era valley in Tuscany. Terricciola, set in the hills between Pisa and Volterra, is part of an area which is very rich in history and traditions. The soil originates from the sea and is rich in fossil shells from the Pliocene epoch, and medium-textured corals (see picture). We treat our farmland only with organic, chemical-free substances
The grapes are gentle destemmed, crushed and sended inside specialized stainless steel tanks, for 10 days. Alcoholic fermentation takes place through indigenous yeasts living on the skin. The wine ages for 4 months in cement tank where the malolactic fermentation takes place, later 12 months in Slavonian wooden barrels and finally 4 months in bottle.
Tasting Notes: Ruby red color with intense aroma of cherry, raspberry and blackberry. The tannins are smooth, whilst the body is full and persistent on the palate.
Pairing: Red meats, pasta and mid mature cheese.
Points: 90, Wine Enthusiast
Format/ABV: 750 ml/14.0%
In certain circumstances, a specific vintage may not be available. If this is the case, a comparable vintage of the same wine will be substituted for online orders. If shopping in store, please check the bottle for the appropriate vintage. If you have a question about a specific vintage that is in stock, please email wine@kegnbottle.com
Product care
Hand or machine wash on a cool, gentle cycle with similar colours. Avoid harsh chemicals or stain removers, which can affect the colour.
Shipping & returns
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Return:
You may return any product you are not satisfied with within 30 days, no questions asked.
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