Heritance - Cabernet Sauvignon - Napa Valley
Overview: This wine is a blend of premium, mid-valley sites in Oakville with bale clay loam soils, clones 4,7,337,2, 18 year old vines. St Helena, with Pleasanton gravelly loams, clone 7, 8, 337, 18 year old vines average. Rutherford with bale clay loams, clones 4, 7, 337, 2, average 18 year old vines. Howell Mountain with pyroclastic, volcanic soils, 15 years old on average. And Mount Veeder with sedimentary soils and 25 year old vines. Hand-sorted, destemmed fruit. Select Bordeaux yeast isolates are used for primary fermentation in tank. Malolactic fermentation takes place in barrel on fermentation lees. The wine is aged for 18 months in 100% French Oak (60% new) which lends vanilla and roasted notes.
Tasting Notes: This wine has ripe dark fruit such as cherries and blackberries. The oak is well integrated with baking spice and subtle cedar notes. The medium, chewy tannins display a long flavorful finish.
Pairing: Beef and venison
Points: 92, James Suckling
Format/ABV: 750 ml/14.5%
In certain circumstances, a specific vintage may not be available. If this is the case, a comparable vintage of the same wine will be substituted for online orders. If shopping in store, please check the bottle for the appropriate vintage. If you have a question about a specific vintage that is in stock, please email wine@kegnbottle.com
SKU:
Couldn't load pickup availability
Feniel Big Discount Offers Have Begun! Your Special 10% Discount Coupon for This Product: BBG99001T
Details
Overview: This wine is a blend of premium, mid-valley sites in Oakville with bale clay loam soils, clones 4,7,337,2, 18 year old vines. St Helena, with Pleasanton gravelly loams, clone 7, 8, 337, 18 year old vines average. Rutherford with bale clay loams, clones 4, 7, 337, 2, average 18 year old vines. Howell Mountain with pyroclastic, volcanic soils, 15 years old on average. And Mount Veeder with sedimentary soils and 25 year old vines. Hand-sorted, destemmed fruit. Select Bordeaux yeast isolates are used for primary fermentation in tank. Malolactic fermentation takes place in barrel on fermentation lees. The wine is aged for 18 months in 100% French Oak (60% new) which lends vanilla and roasted notes.
Tasting Notes: This wine has ripe dark fruit such as cherries and blackberries. The oak is well integrated with baking spice and subtle cedar notes. The medium, chewy tannins display a long flavorful finish.
Pairing: Beef and venison
Points: 92, James Suckling
Format/ABV: 750 ml/14.5%
In certain circumstances, a specific vintage may not be available. If this is the case, a comparable vintage of the same wine will be substituted for online orders. If shopping in store, please check the bottle for the appropriate vintage. If you have a question about a specific vintage that is in stock, please email wine@kegnbottle.com
Product care
Hand or machine wash on a cool, gentle cycle with similar colours. Avoid harsh chemicals or stain removers, which can affect the colour.
Shipping & returns
Shipping:
Standard deliveries are usually delivered within 4-6 working days.
If you choose Express Delivery, your order will be delivered within 2-3 business days.
If you wish, you can also collect your orders from our stores closest to you worldwide.
With our Feniel NOW Service, we deliver to you within a few hours in certain countries only. This option will automatically appear on your order page if it is available in your country.
Return:
You may return any product you are not satisfied with within 30 days, no questions asked.
- Safe Payment
- Free Express Shipping*
- Delivery 2-5 days
Notify me
Heritance - Cabernet Sauvignon - Napa Valley - Default Title
30-Day Unconditional Return Policy — Shop Risk-Free
Baveal X Discover You
