High N Wicked Sraight Rye Whiskey (750 ml)
Our Kentucky Straight Rye Whiskey is made from a mash of 95% Rye, and 5% Malted Rye. The mash begins with New Riff Distilling’s famed aquifer water, a full-bodied, limestone-rich water source from 100 feet right below the distillery. After fermenting for three days, it then travels through an All-Copper Distillation Path, meaning that at every point that the mash is heated, it is contacting copper—from the beer heater, to the stills, to the condensers and everything in beetween —achieving maximum interaction with the essential metal to yield intense and unique character.
It is distilled through both a Column Beer Still and a Doubler. It is then aged for 5 years, in toasted and charred New American White Oak Barrels. Toasting allows for greater development of vanilla, caramel, chocolate and spice notes – while the char, a “Number Four” 55 second or “alligator char,” enhances the natural filtration processes of the spirit interacting with a layer of charcoal.
Tasting Notes:
Nose: Caramelized apples and peaches, dark cherries, orange peel, baking spices – cinnamon, clove and a hint of allspice, caramel candies, fresh cracked black peppercorns, dark cocoa, white pepper and a touch of dill.
Palate: Full and layered with nice bold character. Entry is full flavored – highlighted by delicate sweetness evoking caramels and honey that evolves quickly into spice notes, immediately indicative of Rye. Cinnamon, peppercorns, and a touch of chili pepper heat. This finishes out with characters of apple, peach, dark cocoa and nutmeg – clean and vibrant with a nice lingering mouthfeel.
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Details
Our Kentucky Straight Rye Whiskey is made from a mash of 95% Rye, and 5% Malted Rye. The mash begins with New Riff Distilling’s famed aquifer water, a full-bodied, limestone-rich water source from 100 feet right below the distillery. After fermenting for three days, it then travels through an All-Copper Distillation Path, meaning that at every point that the mash is heated, it is contacting copper—from the beer heater, to the stills, to the condensers and everything in beetween —achieving maximum interaction with the essential metal to yield intense and unique character.
It is distilled through both a Column Beer Still and a Doubler. It is then aged for 5 years, in toasted and charred New American White Oak Barrels. Toasting allows for greater development of vanilla, caramel, chocolate and spice notes – while the char, a “Number Four” 55 second or “alligator char,” enhances the natural filtration processes of the spirit interacting with a layer of charcoal.
Tasting Notes:
Nose: Caramelized apples and peaches, dark cherries, orange peel, baking spices – cinnamon, clove and a hint of allspice, caramel candies, fresh cracked black peppercorns, dark cocoa, white pepper and a touch of dill.
Palate: Full and layered with nice bold character. Entry is full flavored – highlighted by delicate sweetness evoking caramels and honey that evolves quickly into spice notes, immediately indicative of Rye. Cinnamon, peppercorns, and a touch of chili pepper heat. This finishes out with characters of apple, peach, dark cocoa and nutmeg – clean and vibrant with a nice lingering mouthfeel.
Product care
Hand or machine wash on a cool, gentle cycle with similar colours. Avoid harsh chemicals or stain removers, which can affect the colour.
Shipping & returns
Shipping:
Standard deliveries are usually delivered within 4-6 working days.
If you choose Express Delivery, your order will be delivered within 2-3 business days.
If you wish, you can also collect your orders from our stores closest to you worldwide.
With our Feniel NOW Service, we deliver to you within a few hours in certain countries only. This option will automatically appear on your order page if it is available in your country.
Return:
You may return any product you are not satisfied with within 30 days, no questions asked.
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