Mas d'Amile - Terrasses du Larzac - Le Petitou

Overview: Amélie d’Hurlaborde started Mas d’Amile with her brother Sébastien in 2007, when they inherited a 2.5-acre parcel of old Carignan from their grandfather. Amélie did graphic arts and writing for producers in the southern Rhône; Sébastien was the main vineyard guy and GM for a local biodynamic domain, and they had planned for this moment. As soon as the inheritance came through, they took over the parcel and made the wine from that year’s crop in their grandfather’s garage.

Tasting Notes: Delicate, elegant, fruity and light. A real treat served cool as an apéritif through to dessert !

Pairing: Beef, pasta, veal

Points:  

Format / ABV: 750 ml / 12.5%

In certain circumstances, a specific vintage may not be available. If this is the case, a comparable vintage of the same wine will be substituted for online orders. If shopping in-store, please check the bottle for the appropriate vintage. If you have a question about a specific vintage that is in stock, please email wine@kegnbottle.com

Hand or machine wash on a cool, gentle cycle with similar colours. Avoid harsh chemicals or stain removers, which can affect the colour. 

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