Penfolds - Bin 389 Cabernet Shiraz - South Australia (750mL)
Overview: The success of Penfolds has been driven by the generations of visionaries and innovators. From the beginning in 1844 to today, the merging of science, art and innovation has driven Penfolds to become one of Australia's most famed and respected winemakers. From a soil that had never grown grapes and winemakers that had never made wine, came the very first bottles of Penfolds. We are borne from pioneers who had curiosity and just 'had a go'. In 1844 Dr Christopher and Mary Penfold arrived in the new world onboard the Taglioni with a vine cutting and a bold vision. The family purchased 500 acres of ‘the choicest land’ in early colonial South Australia and set about inventing tonics, brandies, and fortified wines made from grapes and Australian sunshine. From unknown soils in a faraway land, a world class winery grew.
Bin 389 was often referred to as ‘Baby Grange’, in part because components of the wine are matured in the same barrels that held the previous vintage of Grange. First made in 1960 by the legendary Max Schubert, this was the wine that helped forge Penfolds reputation with red wine drinkers by combining the structure of cabernet sauvignon with the richness of shiraz. Exemplifying the judicious balance of fruit and oak, Bin 389 highlights the generous mid-palate Penfolds in known for.
Tasting Notes: A well-defined focus on palate. Forward facing – line and length. The fascinating interplay between cabernet sauvignon and shiraz providing not only considerable length and structure, but also width and density. Result... completely filling the palate. Always anticipated, a trademark creamy Bin 389 mid-palate. A wine with much to offer even in the flush of youth. Complexing flavours: savoury nuances of freshly sliced fennel, pan wilted radicchio leaf and pickled turnips. Moroccan lamb backstraps on eggplant relish. Red liquorice and cherry provide a sweet counterpoint. Evolved tannins seamlessly drive the palate structure. Will last many decades, if you can wait that long.
Pairing: Beef, venison
Points: 90, Wine Spectator
Format/ABV: 750 ml/13.9%
In certain circumstances, a specific vintage may not be available. If this is the case, a comparable vintage of the same wine will be substituted for online orders. If shopping in store, please check the bottle for the appropriate vintage. If you have a question about a specific vintage that is in stock, please email wine@kegnbottle.com
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Overview: The success of Penfolds has been driven by the generations of visionaries and innovators. From the beginning in 1844 to today, the merging of science, art and innovation has driven Penfolds to become one of Australia's most famed and respected winemakers. From a soil that had never grown grapes and winemakers that had never made wine, came the very first bottles of Penfolds. We are borne from pioneers who had curiosity and just 'had a go'. In 1844 Dr Christopher and Mary Penfold arrived in the new world onboard the Taglioni with a vine cutting and a bold vision. The family purchased 500 acres of ‘the choicest land’ in early colonial South Australia and set about inventing tonics, brandies, and fortified wines made from grapes and Australian sunshine. From unknown soils in a faraway land, a world class winery grew.
Bin 389 was often referred to as ‘Baby Grange’, in part because components of the wine are matured in the same barrels that held the previous vintage of Grange. First made in 1960 by the legendary Max Schubert, this was the wine that helped forge Penfolds reputation with red wine drinkers by combining the structure of cabernet sauvignon with the richness of shiraz. Exemplifying the judicious balance of fruit and oak, Bin 389 highlights the generous mid-palate Penfolds in known for.
Tasting Notes: A well-defined focus on palate. Forward facing – line and length. The fascinating interplay between cabernet sauvignon and shiraz providing not only considerable length and structure, but also width and density. Result... completely filling the palate. Always anticipated, a trademark creamy Bin 389 mid-palate. A wine with much to offer even in the flush of youth. Complexing flavours: savoury nuances of freshly sliced fennel, pan wilted radicchio leaf and pickled turnips. Moroccan lamb backstraps on eggplant relish. Red liquorice and cherry provide a sweet counterpoint. Evolved tannins seamlessly drive the palate structure. Will last many decades, if you can wait that long.
Pairing: Beef, venison
Points: 90, Wine Spectator
Format/ABV: 750 ml/13.9%
In certain circumstances, a specific vintage may not be available. If this is the case, a comparable vintage of the same wine will be substituted for online orders. If shopping in store, please check the bottle for the appropriate vintage. If you have a question about a specific vintage that is in stock, please email wine@kegnbottle.com
Product care
Hand or machine wash on a cool, gentle cycle with similar colours. Avoid harsh chemicals or stain removers, which can affect the colour.
Shipping & returns
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Return:
You may return any product you are not satisfied with within 30 days, no questions asked.
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