Pierre Huet VS Calvados Pays d'Auge (375 ml)

The Calvados AOC Pays d’Auge is obtained through a process of double distillation of cider in a traditional copper still called “alambic à repasse” (which translates as a “double distillation still”). First, the juice obtained by pressing the apples is completely fermented (12 months) in one hundred year old oak barrels.

Our still is heated by an innovative and unique process in Normandy: woodchips. Woodchips produced on the Estate serves as ecological combustible.

Tasting Notes: First scent : newly picked apples cooked in butter – followed by refreshing hints of mint. After several minutes, frank apple aroma.

Hand or machine wash on a cool, gentle cycle with similar colours. Avoid harsh chemicals or stain removers, which can affect the colour. 

Shipping:

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Return:

You may return any product you are not satisfied with within 30 days, no questions asked.