Por Lo Bueno Cuixe Mezcal (750 ml)
The Agave Karwinskii has several subspecies which are made into mezcals: Madrecuixe, Cuixe, Bicuixe, Cirial, Tobaziche, Barril and Marteño are some of the more common subspeciese used for Mezcal production. The Cuixe sub species is short a bushy tree like agave. This is my favorite Mezcal for the summer, very botanical and refreshing flavor.
Tasting Notes:
- Nose: Green bark, blood orange, grapefruit, white pepper, fresh thyme
- Taste: Creamy, fermented black tea, tomatillo, candied orange, bergamot, full and dry
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Details
The Agave Karwinskii has several subspecies which are made into mezcals: Madrecuixe, Cuixe, Bicuixe, Cirial, Tobaziche, Barril and Marteño are some of the more common subspeciese used for Mezcal production. The Cuixe sub species is short a bushy tree like agave. This is my favorite Mezcal for the summer, very botanical and refreshing flavor.
Tasting Notes:
- Nose: Green bark, blood orange, grapefruit, white pepper, fresh thyme
- Taste: Creamy, fermented black tea, tomatillo, candied orange, bergamot, full and dry
Product care
Hand or machine wash on a cool, gentle cycle with similar colours. Avoid harsh chemicals or stain removers, which can affect the colour.
Shipping & returns
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Return:
You may return any product you are not satisfied with within 30 days, no questions asked.
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